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Carbon steel has long been the choice of commercial cooks for its ability to cook like cast iron without the sore spots. Carbon steel is lighter than cast iron, much less brittle, and still comes with a perfectly smooth surface, lending itself to more non-stick baking tasks out of the box. Because casseroles are typically made with a hydraulic press rather than huge casting machines, they are also much more affordable and require the same seasoning regimen. From a $ 30 skillet from a famous cast iron skillet maker to the oddly coveted skillet from Virginia, here are the five brands to consider when cutting a carbon steel skillet.
Lodge carbon steel pan
The Old Reliable of the cast iron world plays the same role for carbon steel enthusiasts. Its pans are affordable and arrive seasoned, which is not as common in the carbon steel space as it is in the cast iron one. Lodge offers them from 8 inches and up to 15 inches.
BUY NOW: $ 30 +
De Buyer carbon steel frying pan
De Buyer has been around for almost 200 years, which is only a little longer than the lifetime warranty on its stoves. Its utility stove design – the long handle, sharp-angled sides, and riveted handle – has been what most carbon steel makers have been copying for decades. These casseroles are just as affordable as Lodge’s, but they aren’t pre-seasoned. They are coated with a protective beeswax to prevent rusting until they arrive in your kitchen, where you will need to season them before using them.
BUY NOW: $ 50
Carbon steel pan
Available in 10 and 12 inch versions, Made In carbon steel frying pans are of superior quality and price from de Buyer and Lodge. The shape of the pan is less aggressive, making it easier to mix and fry, and it’s about 25% lighter than most carbon steels (the 10 inch weighs 3 pounds). The handle is also shorter and closer to the length of a standard stainless steel pan. This also allows it to fit more easily into the oven than its long-handled competitors, which often struggle to scrape the top of the oven.
BUY NOW: $ 69 +
Solidteknics US-Ion Frying Pan
This is a cheat choice, as it is a hybrid of a hybrid pan. It’s not carbon steel, but it’s not cast iron either, it’s wrought iron. Basically Solidteknics has a proprietary machine that allows them to make an iron pan just like you would a carbon steel pan, so you get the durability of carbon steel and the cooking power of cast iron. This one arrives unseasoned, so put it in the oven before using.
BUY NOW: $ 90 +
Blanc Creatives carbon steel pan
The Graal. Blanc Creatives’ carbon steel is pressed into its raw form, heated, then hand hammered to give it its final look. These casseroles sell regularly and make great gifts. Sign up for the company’s newsletter for the chance to purchase one.
BUY NOW: $ 200
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