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Sometimes it can seem like there is a specific knife for each kitchen task. But the intended use is not the only thing that sets the knives apart. There is also the material of the blade. And all professional and die-hard hobbyists know that if you’re looking for a top quality knife that will last you for years to come, you’ll want one made of carbon steel.
If you’ve heard of carbon steel knives, you probably know that they require more maintenance than their stainless steel counterparts. This is because you will have to treat a carbon steel blade with mineral oil so that it does not rust and sharpen it with a whetstone in order to get the most out of it. But there is a reason for this. The sharpness of a carbon steel knife is unmatched, which means each slice requires less effort and is more precise than ever. It’s a compromise, of course, but one that any seasoned chef will gladly accept.
If the thought of a little more care and upkeep doesn’t scare you, now is the time to make the commitment and invest in a carbon steel chef’s knife. Here are four great choices for you to consider.
1. Wüsthof Classic chef’s knife set made of high carbon steel
If you’re ready to embrace carbon steel chef knives fully, then Micen’s professional grade knife is for you. Designed with AICHI AUS-10 steel and an angled lobster shape for precision, this premium knife mixes Western and Japanese knife styles, adding to its versatility. The eight-inch knife is extra sharp for a seamless cut, while the ergonomic handle allows for better control.
Advantages: Three knives mean you’ll be ready for most kitchen-related cuts.
The inconvenients: The simple aesthetic will not impress anyone.
Wüsthof Classic chef’s knife set in high carbon steel: $ 75.00
2. Brooklyn Knife Co. Gyuto Knife
Curious to try out a carbon steel chef’s knife? The Brooklyn Knife Co gyuto is for you. A traditional Japanese-style knife, the gyuto is a versatile and durable blade that is as good at chopping pieces of meat as it is finely chopping vegetables. Exquisitely designed and showcasing several nods to Japan, it is also more beautiful than you would expect for its extremely reasonable price.
Advantages: A sturdy knife that can accomplish all your cutting needs
The inconvenients: As striking as the design is, some may find it a bit finicky.
Amazon
Brooklyn Knife Co. Gyuto knife: $ 89.99
3. Dalstrong Shogun Series X knife set
Already convinced by carbon steel knives? The Dalstrong Shogun Series X set has everything you need to completely upgrade to carbon steel. The set includes an 8 inch chef’s knife, a 7 inch santoku, a 6 inch utility knife, an 8 inch bread knife and a 3.75 inch paring knife, as well as its own block for put them all away. Each knife features a Japanese vacuum heat-treated steel blade with a hardness of 62+ on the Rockwell scale. Plus, the razor-sharp edge of each knife has been hand-polished using the three-step Honbazuke method and features a military-grade handle that will last as long as the blade.
Advantages: The five-piece set means you’re always ready to cut anything.
The inconvenients: Beginners can find the breadth of the package overwhelming.
Amazon
Dalstrong Shogun Series X Knife Set:
4. Shun Cutlery Premier 7 “Santoku Knife
The 7 inch santoku by Shun Cutlery is for chefs who have already seen the light of day. This is a finely designed, versatile and easy to use carbon steel knife that will upgrade any kitchen. The knife has a beautiful blade with a damask coating and 34 layers of Japanese “super steel” on both sides. While it’s shorter than your average chef’s knife, it’s still more than capable of almost any cutting job you can imagine.
Advantages: A beautiful Japanese style knife that will enhance any kitchen.
The inconvenients: The price reflects its premium nature.
Amazon
Shun Premier 7 cutlery: $ 315.05
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