Cast iron is the gold standard for durable cookware, and stainless steel is known as the workhorse of the kitchen. But across the pond in France, a hybrid of the two has taken hold in kitchens, and direct-selling cookware brand Made In is here to change our Western culinary sensibilities. Enter: Carbon steel.
When it comes to the benefit of using carbon steel over cast iron or stainless steel, the answer is simple according to celebrity chef, restaurateur and host of Excellent chef Tom Colicchio, Made In Advisory Board Member. “Carbon steel has the heat-retaining properties of cast iron without the weight of the other two,” Colicchio explains. Like someone who had to bring their own home Carbon steel pan after receiving one to test, i can attest that it is surprisingly light for cookware.
Made In makes cooking easier with an unknown material like carbon steel. Each package includes easy-to-use instructions to get you started and to make sure you get the most out of your new cookware. The most important thing to do is to season it. Made In’s carbon steel, like some cast iron casseroles, is not pre-seasoned because it allows you, the cook, to customize and season what suits you best. There are even step-by-step instructions to teach you their method using your oven and a little patience.
Cast iron has its own maintenance rules, just like carbon steel. carbon steel can take a bit of elbow grease if you have gunk stuck on it. “In most cases, you can rub them with a light steel wool,” says Colicchio. But he warned: “Absolutely, do not store them damp as they will rust (but if they do, a little steel wool will wash it off right away).
the Done in the pan is a great starting point for carbon steel because it has the traditional pan shape you know and are used to. It comes in the classic ten” Where 12 “ style. But if you are feeling adventurous, the newest member of the carbon steel family is the wok at $ 99. Designed for fast movement and high heat, you will impress friends and family with your cooking skills in the kitchen with this wok which is made to fit your stove perfectly.
If you’ve wanted to break out of your addiction to the typical cast iron and stainless steel kitchen utensils that make you yawn, try the Made In frying pan in blue tinted carbon steel.
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