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Chefs love carbon steel because it reaches high temperatures quickly and retains heat very well, yet it’s much lighter than traditional cast iron. With proper seasoning, the pan quickly forms a naturally smooth surface that is more durable than non-stick coated pans. It’s the perfect vessel for browning, frying, sautéing and more, with a flat base that won’t shake or move while you flip, stir and stir.
The angled sides make it easy to remove food from the pan and its angled handle makes it easy to move the entire pan from one burner to another. Plus, it’s compatible with all cooktops, including induction, and can handle oven temperatures up to 600 degrees Fahrenheit. To clean the pan, be sure to wash it with a little soap and water – do not put it in the dishwasher.
To buy: Ballarini 11-inch Carbon Steel Skillet, $35 (originally $44) at amazon.com
Hundreds of Amazon shoppers swear by this pan, with one calling it “as perfect as a pan can get” and the “best carbon steel pan you can buy.” “. Another user said: “Compared to Lodge, this thing is better in every way.”
“Season the pan with the method described in the instructions,” a shared five-star review. “I cooked a few fatty foods for a few days before really testing it. A few days later, the eggs no longer stick at all. . I made pancakes for Mother’s Day. They came out perfectly. This is by far the best skillet I have used. Just be sure to season it properly, then use it with confidence.
“My non-stick pans have seen better days” another customer wrote. “I love my cast iron skillets for camping and outdoor grilling. I decided to try carbon steel for everyday indoor cooking on my gas stove after reading about them. I’m happy for doing so. Much lighter than cast iron and better cooking results than anything with a non-stick surface.” They added. “These will last more than a lifetime and provide very good results.” Since carbon steel pans can often cost an arm and a leg, the Ballarini skillet is a bona fide steal.
