[ad_1]
Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the included links, we may earn a commission.
If you’re tired of lugging around a heavy cast iron skillet every time you want to grab something, you’re not alone. While appreciated and integrated into the kitchen, cast iron pans can be finicky and are especially heavy for the average home cook. For something between cast iron and a basic non-stick skillet, try a carbon steel skillet, which includes the benefits of cast iron paired with naturally non-stick materials.
The pan that Amazon shoppers recommend is the Matfer Bourgeat black carbon steel pan which has achieved the Amazon’s Choice seal of approval and is also on sale. Measuring 11.88 inches, the skillet offers excellent heat distribution and temperature control, making it easy to sear, brown and toast just like you would with cast iron. Black carbon steel is a naturally non-stick material – so you won’t have to worry about pieces of food sticking to the bottom – and is free from chemical coatings like PTFE and PFOA.
A steel handle is welded to the body of the pan, giving you great safety for flipping and shaking, while the angled design of the pan itself improves sautéing, stirring and mixing. The pan is compatible with high temperatures and all types of stoves, including induction. Plus, it’s easy to clean – all you need to do is wipe it down with a damp paper towel to protect the seasoning.
To buy: Matfer Bourgeat Black Carbon Steel Skillet, $ 44 (orig. $ 54) at amazon.com
Over 3,000 Amazon buyers have given the pan a five-star rating, calling it a “powerful pan†and “high performance panâ€. A buyer promises that after trying this skillet, “you’ll never need or throw away another non-stick skillet again.”
“I have been a cast iron fanatic during my 30-year cooking career,†shares a five-star buyer. “Then I had an outdoor steel wok and loved the performance and the flavor. So I looked for a saucepan made of similar material. This is how I found this excellent casserole. Can’t believe it was only $ 40. The welded grip is really nice. Now that I know him, I really love him. The second meal I made with this pan was scrambled eggs and it was as smooth as non-stick Teflon. “
“I always thought that cast iron would be my only choice for cookware,†says another user. “That said, I’m completely sold on carbon steel. My Matfer is now my pan of choice. I’ve had it for about two months. The fried eggs slide right off, it heats up quickly and is fantastic for searing. steaks or anything that needs caramelization. The pan heats evenly and is considerably lighter than cast iron. I know there are a lot of carbon steel cookware out there. I’m a pretty picky guy and I really think you will like using Mafter.
[ad_2]
