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If you’ve always wanted to replicate the cooking techniques of your favorite take-out establishment, but aren’t sure where to start, it’s worth investing in a wok. This crucial tool is the key to perfectly sautéing, searing an assortment of vegetables, and quickly browning chunks of meat.
Consider opting for the Yosukata 14-inch Carbon Steel Wok, which costs just $ 60 on Amazon. The pan is pre-seasoned, and the more you use it the more non-stick it will become, so you don’t have to worry about chunks of vegetables sticking to the bottom. Thanks to the very resistant black carbon steel, you will have an even distribution of heat throughout the pan (no hot spots!).
The pan is designed with a rounded bottom and sloping sides, which makes it easy to turn vegetables and meat. Plus, as you continue to mix, the food will repeatedly throw up against high heat levels, giving it that wonderfully charred flavor. The wok has an ergonomically designed wooden handle that is comfortable to hold in the hand. When you are done cooking, be sure to wash the wok by hand, it should never be placed in the dishwasher.
To buy: Yosukata 14-inch Carbon Steel Wok, $ 60 (originally $ 73) at amazon.com
Over a thousand Amazon buyers have given the wok a five-star rating, noting that it is “extremely impressive” and “will give you years of service.” A customer who bought the wok for her husband goes on to say, “Everything he has cooked in it so far has been delicious.”
“Excellent wok,” shares a five-star review. “I’ve owned quite a few woks over the years and was always looking for the perfect wok and while it’s not quite right, it’s 9.5 / 10 points away. Perfectly nonstick when seasoned. The eggs I cook just float on the wok. The round bottom wok is perfect for me and my high burner pan. Easy to clean. Lightweight and black carbon steel heats evenly and the food doesn’t stick at all. Not even a single grain of rice. “
“I received my new wok on Tuesday and have been using it EVERY day since,†says another user. “This is the most beautifully built and designed wok … My wife and I are finding new recipes just as an excuse to use this new wok. You will be delighted to see how sturdy and stylish the design is. proud to have kept it on my hob, I just clean it with hot water and a sponge, heat it on my gas stove to dry it, and it’s ready to use again.
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